Early Symptoms Diabetes and Resveratrol
Early Symptoms Diabetes
Early symptoms diabetes are as follows:
- Numbness in the hands or feet
- Vision is blurry
- Extreme tiredness or feeling drowsiness
- Extreme thirst and hunger
- Bruise or sore that doesn't heal
- Frequent urination
- Recurring bladder or yeast infections
Type 1 and Type 2 Diabetes
You can have diabetes for many years before early symptoms diabetes, appear. When these symptoms are diagnosed as diabetes, some people already have some eye, kidney, gum or nerve damage.
There is no cure right now for type 1 diabetes, but type 2 can be helped with exercise and nutrition even type 1 can be controlled better with nutrition and anti aging supplements.
The sooner you catch
early symptoms of diabetes
the better your chance of a normal life.
What Causes Diabetes?
Diabetes is a disease of sugar and fat metabolism caused by problems with insulin secretion by the pancreas, or with the insulin sensitivity of the cells.
Insulin, a hormone, helps with the bodies uptake of sugar required by every cell to produce energy. What happens is the pancreas attempts to produce more insulin and gradually loses the ability to do so , or burns out. Resveratrol helps with the cells ability to absorb sugar.
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Is This Disease Hereditary?
Approximately twenty-one million Americans, or 7 percent of the population, suffer from diabetes.
One in four has the disease or is at risk of getting it. Six million are not aware they even have the disease. Overeating, starchy diets, full of sugar and fat( fast food) and lack of exercise.
Foods that have complex carbohydrates like grains, fruits, vegetables, and beans, have a low "glycemic index," or GI. If you have constantly high blood sugar and insulin levels due to a high-GI diet, you can literally burn out your pancreas over time. And this usually leads to diabetes.
The Western Diet and Diabetes
It is when other populations began to adopt a high sugar, high fat, "Western" diet for the first time that obesity and early diabetes symptoms, suddenly appeared. The Pima Indians of Arizona and the indigenous people of Hawaii provide dramatic demonstrations of this phenomenon.
In both cases, the abandonment of their traditional plant-rich high fiber diet was followed b y skyrocketing rates of diabetes, obesity, and cancer.
Resveratrol and Diabetes
In 2005 scientist Edward Park, working at Brock University in Canada, discovered that resveratrol appears to counter the effects of elevated free fatty acids, allowing normal insulin uptake in muscle cells.
Danna Breen from the same university reported on the amazing action of resveratrol.
She found that this polyphenol could increase glucose absorption in a manner different from insulin and was no dependent on the action of enzymes typically needed to allow glucose to enter the cell. In January 2006 Hui-Chen Su and his associates in Taiwan evaluated the effect of resveratrol in diabetic rats.
They confirmed the findings of previous investigators, and showed that resveratrol stimulated the uptake of glucose by liver, fat, and muscle cells. Again resveratrol appeared to act through mechanism different form that of insulin.
These observations on resveratrol and the mechanisms of glucose, insulin, and fat metabolism which are supported by these investigations show that resveratrol is a natural cure for some early symptoms of diabetes.
Resveratrol and Diabetic Pain Relief!
One of the most dreaded complications of diabetes is diabetic neuropathy, in which the blood vessels that supple blood to the nerves can become blocked, thereby causing strokes to these nerves.
What happens then is constant, intense, burning pain, usually in the legs but also in the arms. No drugs are known to relieve it. In 2006 investigators at Panjab University in India evaluated the ability of resveratrol to reduce diabetic neuropathic pain.
Looking at various inflammatory markers associated with this pain, they discovered that daily oral intake of resveratrol at 5, 10 and 20 milligrams per kilogram of body weight significantly reduced pain sensitivity in treated animals with induced nerve damage. For an average male weighing 160 pounds, that would be about 350 to 1,400 mg a day, of resveratrol.
Supplements Help With Diabetes Symptoms
Supplementing with natural vitamins and minerals,
cinnamon for diabetes,
fiber, extra calcium and magnesium, exercise, drinking more water, all can help with early symptoms diabetes, or any other disease we have. Americans are eating and drinking themselves to death.
Studies indicate that a reduction in the intake of refined sugar and a
thirty-minute walk a day
would cut the incidence of diabetes in the United States by around half say doctors who believe in resveratrol and other natural ways of acquiring better health.
But the exact opposite is occurring, as Americans consume more sugar products and become more sedentary. As a result, diabetes has been compared to a sleeping giant that is ready to awaken and overwhelm our current health care system.
Diabetes is now the number four reason Americans die with heart attack, stroke, cancer, as the top three ways to die.
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Beginning Signs of Diabetes.
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