Garlic and Cancer Plus Resveratrol
This site page is about Garlic and cancer and natural antioxidants that can prevent disease better than powerful drugs that have terrible side effects, it is about how to prevent disease before it happens and even after disease takes hold on your body but remember it is always easier to prevent than to cure disease.
Garlic is one of the most powerful antioxidants known to man. It has compounds like germanium, selenium, and several amino acids that work together to protect against deadly free radicals that can damage our cells important DNA.
Just like resveratrol, it protects the DNA in our cells, our DNA is bombarded with over one million hits every day and these powerful antioxidants protect our cells and slow the aging process and helps prevent old age diseases.
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The Four Mechanisms of Aging and Disease
- DNA Damage
Every day, every cell in your body is bombarded by up to a million DNA-damaging assaults. These assaults can damage the cell’s genetic database, creating a “typo” that may compromise cell function and longevity.
- Genetic Regulators
Genetic regulators contribute to age-related cellular deterioration by controlling the dynamic balance between damage and repair, including whether a cell will live or not.
- Declining Cellular Energy Production
Mitochondria in our cells create energy we can’t live without. As mitochondrial efficiency decreases, cell function declines.
- Accumulation of AGE Proteins
Excess accumulation of Advanced Glycation End products (AGE) can cause cellular damage that can compromise cell integrity and longevity.
The National Cancer Institute and Garlic
The National Cancer Institute scientist have discovered that people in the Shandong province of China, are known for it's high stomach cancer rate, they have less cancer the more garlic they eat.
Chinese who eat garlic on a regular basis are only 40 percent as likely to develop cancer as those who eat little garlic.
Garlic extracts suppress the formation and spread of tumors according to William Blott, Ph.D. epidemiologist at the National Cancer Institute.
Millions Spent on Reasearch About Garlic and Cancer
The National Cancer Institute has started on a multi-million dollar project designed to examine the anticancer effects of several different herbs including garlic and cancer and how garlic has over 200 biologically active compounds.
Studies Done on Garlic
Several epidemiological (population) studies confirm that the more garlic you eat, the less chance of getting cancer.
Multiple animal studies are also confirming that garlic can inhibit cancer formation and blood vessel formation in cancer tumors.
Resveratrol also inhibits the formation of blood vessels in cancer tumors and this lack of blood vessels helps control and kill cancer cells according to Joseph Maroon M.D. in his book The Longevity Factor.
Garlic and Breast Cancer
Pennsylvania State University nutritionist John Milner has found that garlic extracts can dramatically reduce the incidence of breast cancer in mice that were fed a cancer-causing chemical.
"We had 70 to 90 percent reduction in tumor incidence" said Milner.
Actual picture of T-cells killing cancer.
Garlic and Cancer Cells
"Garlic interferes with the transformation of normal cells into cancer cells," says Dr. Benjamin Lau, a microbiologist from Loma Linda University of California.
Click Here to Find Out What Causes Cancer
Resveratrol and Garlic Supplements for Cancer Prevention!
The evidence about garlic and cancer prevention and many other benefits of garlic and resveratrol supplements, is overwhelming.
can make a difference in your health. Cancer is so serious, and
garlic and resveratrol supplements
are so easy to add to your diet that it just makes sense to cover all the bases.
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